On July 9th, the board and of the Irish Chamber will be volunteering in the Soup Kitchen with Willing Hearts. Members are welcome to join in the afternoon, and we have a number of spots available. The purpose of the afternoon will be to give something back, and assist Willing Hearts in the production of the over 3,000 meals prepared daily for the need including the elderly, adults and children in Singapore.
Activities in the afternoon will include cleaning, washing and cutting veg, washing and cleaning kitchens.
To book your place please email ed@irishchamber.com.sg
If you are unable to join us, we will also be collecting ingredients and kitchen products as a donation in kind. Items required include: Black sweet sauce Sweet & sour Thai sauce Ikan Bilis Oyster sauce Knorr chicken flavor Pepper powder Fish sauce Assam paste Curry powder for fish/chicken Sugar Light sauce Teppanyaki sauce Corn flour Dried shrimps Chilli & Tomato sauce packs (5 litres) Wet beancurd sauce in cubes for frying sambal kangkong Garlic Fermented black beans sauce White vinegar Sesame oil Coconut cream for curry Sardines Mushrooms dried form Maggi chicken rice paste Soap & liquid detergent for dish washing
Please contact Lorna at ed@irishchamber.com.sg for suppliers information who will provide favourable rates.
